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Stir-fried Indo-Chinese noodles tossed with colorful vegetables, soy sauce, and aromatic spices for a flavorful, street-style delight.

Golden-fried cauliflower florets tossed in a spicy, tangy Indo-Chinese sauce with onions, peppers, and aromatic seasonings.

Crispy, deep-fried chicken bites marinated in bold South Indian spices, tossed with curry leaves, green chilies, and a tangy seasoning.

Fragrant Indo-Chinese style rice stir-fried with fresh vegetables, soy sauce, and aromatic spices for a smoky, street-style flavor. Your choice of veg/chicken/mixed.

A hearty curry with tender meat and a luscious gravy of onions and tomatoes with fresh herbs. This meat is going to melt in your mouth.

Spicy curry dish found tangy with a hint of vinegar and tamarind.

A northern classic thick gravy dish made from yogurt and spices.

Succulent lamb pieces stir-fried with bell peppers, onions, and aromatic spices in a rich, tangy tomato-based gravy.

A favourite from Indian dishes made with chicken in a delicious gravy with herbs and spices.

Buttery and creamy dish, giving smooth and rich flavour.

A Northern classic thick gravy dish made from yogurt and spices.

Spicy curry dish found tangy with a hint of vinegar and tamarind.

Tender chicken cooked in a creamy, spiced spinach gravy, blending rich flavors with a touch of Indian tradition.

This semi dry curry gets its flavors from fresh herbs, spices and mix of onions, green peppers and tomatoes.

Marinated chicken cooked in spiced tomato curry and cream.

A hearty Indian dish is made with chickpeas in a base of fresh curry of garlic, onions, green chilies and tomatoes topped with coriander.

This gravy is best known for its creamy and velvety texture, main ingredients being black bean and red kidney beans, with a final touch of fresh cream.

Tender potatoes and cauliflower simmered in a spiced tomato-onion gravy, creating a comforting and flavorful vegetarian classic.

Creamy yellow lentils tempered with ghee, garlic, cumin, and aromatic spices for a hearty and flavorful Indian staple.

A delicious way to eat your vegetables with this rich dish of flavours from spices and yogurt.

A rich creamy gravy made with fried balls of mashed potatoes and cottage cheese.

This royal dish is a thick gravy of cream and tomatoes with chunks of paneer.

This unique and classic dish is made with spinach with chunks of paneer with spices.

This semi dry curry gets its flavors from fresh herbs, spices and mix of onions, green peppers and tomatoes.

Creamy and buttery dish of paneer that is full of flavor which the heart will desire.

Soft, pillowy flatbread baked to perfection, perfect for pairing with any curry or gravy.

Soft, warm naan generously brushed with creamy butter for a rich and flavorful accompaniment to any meal.

Soft, oven-baked flatbread brushed with butter and infused with fragrant garlic for a classic Indian accompaniment.

Warm, fluffy naan stuffed with melted cheese and topped with aromatic garlic and butter for a rich, indulgent treat.

Soft, pillowy flatbread baked to perfection and loaded with fragrant garlic and butter for a savory indulgence.

Whole Wheat flour bread, topped with butter.

Stuffed naan with potatoes, onions and mix of spices. Topped with butter. Main dish sold separately

Flaky, layered whole-wheat flatbread, crisp on the outside and soft inside, perfect for scooping up curries.

Basmati rice that can be paired with almost anything

Basmati rice tossed in fried cumin.

Basmati rice tossed in fried cumin and green peas and mixed spices.

Fragrant basmati rice cooked with saffron, dried fruits, and subtle spices for a sweet and aromatic delicacy.

Basmati rice and slow cooked vegetables in a classic biryani gravy.

Fragrant basmati rice layered with marinated paneer, aromatic spices, and herbs, slow-cooked to a flavorful, colorful delight.

A traditional classic Mughlai dish that is decadent with tender chicken and bursting flavours ground spices.

Another traditional Mughlai dish with rich flavours of fresh herbs and traditional spices, basmati rice complemented with succulent gravy with tender meat.

Popular North Indian Dish, it is a combination of fried Naan served with Chana Masala, Achar and Onions

A delight mix of Kulcha (Stuff naan with potatoes and spices) served with chana Masala, Raita and Achar

Delicious thick vegetable gravy served with soft bread roll, sliced onion, and green chutney

Soft, whole-wheat flatbread stuffed with spiced mashed potatoes, cooked on a griddle and served hot with butter, yogurt, or pickle.

Crisp pearl onions pickled in tangy vinegar with a hint of spice, served as a zesty accompaniment to Indian meals.

Fried dumplings that are traditionally made of thickened or reduced milk and soaked in rose-flavoured sugar syrup.

A Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk.

A rich and warm Indian dessert made with slow-cooked grated carrots, milk, ghee, sugar, and garnished with nuts for a decadent treat.

Berry,  Chocolate , Classic or Caramel

Creamy, chilled yogurt drink served either sweet with sugar or salty with a hint of roasted cumin for a refreshing finish.

Rich and creamy milkshake layered with silky vermicelli, basil seeds, rose syrup, and a scoop of ice cream for a decadent treat.

Creamy, nutty milkshake blended with roasted pistachios and a hint of cardamom for a rich and refreshing treat.

Coke, Diet Coke, Coke Zero, Sprite, Ginger-Ale, or Ice Tea